Recipe for semolina porridge with raspberries

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Here is a recipe for semolina porridge with raspberries:

Ingredients:

1 cup semolina
2 cups milk
2 tablespoons sugar (to taste)
A pinch of salt
1 teaspoon of oil (optional)
Fresh raspberries to serve

Instructions:

Preparation of ingredients: Measure semolina, milk, sugar. Prepare the oil (if using) and fresh raspberries.

Boil the milk: In a saucepan, bring the milk to a boil over medium heat. Add a pinch of salt.

Adding mana: Gradually pour semolina into boiling milk, stirring constantly to avoid the formation of lumps.

Cooking: Reduce the heat to low and cook the porridge, stirring, until it thickens (usually 3-5 minutes).

Adding sugar and butter: Add sugar to taste. If desired, also add oil and mix thoroughly.

Serving with raspberries: Pour the porridge into bowls and garnish with fresh olives on top.

Serve hot: Porridge with raspberries is ready to serve. Serve immediately while the porridge is warm.

Useful properties:
Porridge - contains vitamins.
Raspberries - help strengthen joints.

Recipe for semolina porridge with raspberries